PREGNANCY AND DIET

Lovely Ranganath, Dietician, Welcare Hospital

The nutritional choices one makes may have more impact on health than any other single factor. It is also one of the few factors in pregnancy over which a woman has near complete control. You may not have any control over your baby's chromosomes or gender, but you have complete control over what you swallow.

The principles of good nutrition are rather simple. However, the adage that "you're eating for two" is overly simplistic. In no way does a pregnant woman need to come close to "eating for two".

It's a good trend that most women are concerned about weight gain during pregnancy. However, it is not a good time to be overly concerned about it. Let us face it. You will gain weight no matter what you do or don't. It's inevitable.

If you are underweight, it's acceptable to gain 28 to 40 pounds (13 to 18 kg.). If you are of normal weight, it's acceptable to gain 25 to 35 pounds (11 to 16 kg). If you are overweight, it's acceptable to gain 15 to 20 pounds (7 to 11 kg).

The above guidelines are not meant for us to get fanatical about them. The guidelines allow for healthy weight gains. When you gain over 16 kg. the end stages of your pregnancy may be extremely uncomfortable and unsafe. It can also make delivery more difficult. Depriving nutrients and calories your baby needs will cause malnutrition. Low birth weight babies are more at risk for death and problems that result in the first few years of life.

The best thing to do is to educate yourself on the proper nutrition needed to support your pregnancy, and make better overall food choices. The second and third trimesters are really when the baby's growth rate picks up and the need for an extra 300 calories is added. 2000 to 2200 calories in the first trimester is the basic amount to consume, then 2300 to 2500 calories in the second and third trimesters.

As far as the quantity of food goes, eat the equivalent of three meals and a snack in between each meal and you will be fine.

Most pregnant women feel hungry about every 3 to 4 hours and these women are concerned about gaining too much weight - well, the key to not gaining a lot of weight is to opt for the most nutrient-dense foods possible. If you are feeling hungry every three to four hours try going for fruits and vegetables first. For snacks, avoid empty calories such as those found in processed foods. Empty calories equals unwanted pounds (Its too bad all the empty calories taste so good).

Remember you only need 300 extra calories in the second and third trimester. That, is equivalent to a sandwich and a glass of juice.

Your baby is going to benefit the most from the healthy low-calorie, nutrient-dense foods you select.

Forget weight gain. Focus on good nutrition.

Here are some simple guidelines to help you adequately nourish yourself and your baby during pregnancy.

¨ Eat when you are hungry, but eat good foods. If you don't know what "good food" is, talk to a dietician.

¨ Eat lean high quality protein, complex carbohydrates and lots of fruits and vegetables.

¨ Arm your cupboard and refrigerator with healthy staples, which require little preparation - peanut butter, cheese, fresh wholegrain breads, cereals, milk etc.

¨ Treats (junk food, desserts, candy etc.) should be just that, treats. Treat yourself occasionally, but don't allow these foods to have a significant role in your diet. Don't buy packages of junk and don't

¨ Keep them at home … treat yourself to one goodie at a time.

¨ If you are in any of the following categories, your diet should be carefully evaluated and recommended by your clinician and a dietician.

  • Diabetes prior to pregnancy
  • Diabetes during pregnancy
  • Weight above 200 pounds.
  • Weight below the average (that means if you are underweight)
  • Women with histories of anorexia and/or bulimia
  • Women with digestive system disorders

¨ Avoid eating at fast food restaurants
¨ Carry quality snack foods with you
¨ Try to avoid processed food and foods that come pre-prepared in packages (they usually have added fats, sugar or salt)

Keep in mind that the time to diet is before, not during pregnancy. That is not to say that you can't change your eating and exercise habits during pregnancy. You can eat your three meals with snacks in between to offset the hunger. Your snacks should not be equivalent to a full meal - just simple foods to get you through until your next meal. A fruit or a pasta salad with fresh vegetables. Try different snacks so you don't get bored.

Given below are 3 sample meal plans in the 2000 calorie range. Minimum oil has to be used as far as cooking is concerned. Items may be substituted for easily available ones. You just have to make sure that the portions are adhered to.


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Pregnancy Meal Plan

Calorie Range :
2000 calories - Day 1

Breakfast
¨ 2 slices of whole meal bread
¨ 1 boiled egg
¨ 1 tsp margarine or butter
¨ 1 tsp jam
¨ Tea (optional)
¨ 1 gm skimmed milk
Mid-morning

¨ ˝ cup oatmeal porridge with skimmed milk
¨ 1 medium apple
Lunch
¨ 90 gm fish kebab
¨ ˝ cup steamed vegetables
¨ 1 cup steamed rice
¨ Bowl of green salad with sweet corn
¨ 1 cup of cut mix fruit
Evening
¨ 1 cup light vegetable soup
¨ ˝ p LF cheese and vegetable sandwich
¨ 1 small mandarin
Dinner
¨ 60 gm of chicken tikka
¨ ˝ cup of sauté mixed vegetables
¨ Mix salad
¨ ˝ cup of low fat yogurt
¨ 2 slices of whole meal bread
¨ 1 medium sized kiwi
Bed-Time
¨ ˝ cup skim milk
¨ 1 medium pear

Calorie Range:
2000 calories - Day 2

Breakfast
¨ ˝ cup Branflakes
¨ 2 scrambled eggs
¨ 2 slices of whole meal bread
¨ 1 tsp margarine or butter
¨ 1 tsp jam
¨ ˝ glass skim milk
Mid Morning
¨ Fruit yogurt (1 cup cut peach and 1 cup low fat plain yogurt)
Lunch
¨ 90 g grilled fish
¨ ˝ cup steamed cauliflower
¨ ˝ cup boiled potatoes with parsley
¨ Bowl of green salad or mixed salad
¨ 2 slices of wholemeal bread
Evening
¨ ˝ glass skim milk
¨ 1 cup of mix fruit salad
Dinner
¨ 60 g chix curry
¨ ˝ cup steamed broccoli
¨ 1 cup steamed rice
¨ Mix salad
¨ 1 medium orange
Bed time
¨ 1 glass skim milk
¨ 1 medium apple

Calorie Range:
2000 calories - Week day

Breakfast
¨ ˝ cup cornflakes
¨ 1 masala omelette sandwich made with one egg and 2 slices of wholemeal bread
¨ 1 glass skimmed milk.
Mid Morning
¨ 1 medium kiwi
¨ ˝ chicken sandwich with 30 g chix and 1 slice of wholemeal bread
Lunch
¨ Chicken Biryani - 1 cup of rice and 60 g chicken
¨ ˝ cup raita with mixed vegetables and sprouted beans
¨ 1 cup of cut mix fruits.
Evening
¨ 1 medium banana
¨ ˝ cup seedless grapes
Dinner
¨ 90 g grilled fish
¨ ˝ cup of dal palak curry
¨ Mix salad with sprouted beans
¨ 2 medium size chapatis from wholemeal flour
¨ ˝ cup low fat ice cream
Bed time
¨ ˝ glass of skim milk
¨ 1 cup of cut fruits